![]() STEP 1: Get yourself a 3 ounce package of ramen and cook it up according to the directions on the package (and yes, add in that flavor packet!). I love the sassy hit of flavor it adds, but if you are making this for someone who is under the weather, leaving the scallion out will give it a gentler taste. They come with a little flavor packet inside…I usually use the chicken flavored ramen for this recipe, but you can pick whatever flavor you like best. Ramen: You can find these packaged wavy Japanese noodles in the soup aisle of your grocery store.ingredients you need ingredient notes and substitutions ![]() With the extra added delight of an egg that poaches right there in the buttery, silky, cheesy broth. It comes together so easily, and is the perfect comfort food for whatever you need comforting for…or if you just want to luxuriate in the deliciousness that is cheesy ramen. But you know what can? Melted cheese, a little butter and a poached egg. SO dang good that it’s hard to believe that anything could make its naughty taste better. Some of us (raises hand!) love it not so secretly, partly because it brings back warm fuzzy memories of those heady post-college days when we were young and crazy and ramen was all we could afford, and partly because it tastes so dang good. Keep in mind that the quality of the dish is best when eaten fresh and may change slightly when stored and reheated.Ĭ arbonara can be frozen but it will lose quality, as the noodles will become mushy and the egg-based sauce will not freeze well.I firmly believe that we all secretly love ramen. Add a splash of water or milk to help the sauce regain its creaminess as it heats up. When you’re ready to eat it, you can reheat it on the stove over low heat. After that, transfer it into an airtight container and put it in the fridge. To store Ramen Carbonara, let it cool to room temperature first. But remember, less is often more with carbonara – the simple ingredients are what make this dish shine. Add-ins: Feel free to add in cooked vegetables or even chicken for a twist on the classic.The heat and slight spiciness of fresh pepper are integral to the overall flavor. Freshly Ground Pepper: Freshly ground black pepper is key in a carbonara dish.You can use this starchy water to adjust the thickness of the sauce if necessary. Reserve some Pasta Water: It’s a good idea to save a cup of the pasta water before you drain the noodles.The residual heat from the skillet and the noodles will gently cook the eggs without scrambling them. Cooking the Eggs: To ensure you don’t end up with scrambled eggs, remove the skillet from the heat before adding the egg and cheese mixture.Cheese Choice: While Parmesan is commonly used and readily available, for a more authentic experience, try using Pecorino Romano if you can get your hands on it.If the sauce does scramble a little, don’t worry, it’ll still taste delicious. To avoid this, make sure to remove your skillet from the heat before adding the egg and cheese mixture. This usually happens if the eggs are exposed to too much heat. What if my sauce becomes scrambled instead of creamy? ![]() Of course! While this recipe uses ramen for a unique twist, traditional carbonara is usually made with spaghetti, but you could also use fettuccine or linguine. Can I use other types of noodles, not ramen? If you prefer, you can also use pancetta or prosciutto. Traditionally, carbonara uses guanciale (Italian cured pork cheek), but bacon is a common substitute. Can I substitute the bacon in this recipe? The dish gets its creamy texture from the egg and cheese mixture, not from cream. It’s made with eggs, cheese (usually Pecorino Romano or Parmigiano-Reggiano), bacon, and black pepper. Let’s be serious, how can you not love something that requires only 15 minutes to make! So let’s get into it.įrequently Asked Questions What is Carbonara?Ĭarbonara is a classic Italian pasta dish that originates from Rome. It’s merely a combination of two of my favorite dishes, ramen and carbonara.Ĭarbonara is one of those dishes that if made right it can make your eyes roll back in your head with pleasure. Before anyone gets upset, this dish is by no means traditional or authentic in any way. Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it’s hard not to love this dish. This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb.
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